Baked crumpets

Move over baked oats, there’s a new kid in town!

Course: Breakfast Servings: 4

Prep time: 10 min Cook time: 20 mins

Difficulty level: Easy

VEGAN

***FEATURING OUR LOVE VEGAN BAR ***

Author: Jennifer Sargison

If you’ve never tried these before then now’s the time!

Sweet, delicious and really filling too. A portion of these with a plant latte and some seasonal fruits will fuel you until lunch time. I like to make these when I have a little extra time in the mornings so they are a perfect weekend treat.

Ingredients

For the healthy custard

1 cup plant mlk

2 tbsp cornflour

2 dates

small pinch turmeric (for custard colour, optional)

1/2 tsp vanilla

The crumpets

3 -4 crumpets - cut into quarters

small handful of raisins

Optional

Raspberries

Love vegan bar to sprinkle on top

Method

  • Preheat the oven to 180C

  • Blend all of the custard ingredients until smooth then gently heat in a. small pan until bubbling and thick

  • Add the chopped crumpets to an oven prof dish

  • Pour over the custard and raisins

  • Bake for 20 minutes or until bubbling and crispy on top

  • Add some raspberries and a Love Vegan bat crumbled on top

Add me on top!

You need me!

Click to buy

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)

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