Tofu scramble
You’re going to love this vegan alternative to scrambled egg
Course: Breakfast Servings: 1-2
Prep time: 1 min Cook time: 5 mins
Difficulty level: Easy
VEGAN
Author: Jennifer Sargison
This is the easiest scramble recipe. It’s lovely on its own on your choice of toasted bread or you can also serve it with a portion of wilted spinach and some roasted tomatoes. It’s also a great addition to a vegan fry up with beans vegan sausage and bacon, mushrooms and tomatoes.
I like this as a quick lunch or to fuel up after my morning workout as it’s packed with plant protein.
Ingredients
Splash of olive oil for frying
1/2 block firm tofu, drained
1/2 tsp turmeric
Splash vegan milk
Salt and pepper to season
OPTIONAL - Drizzle of vegan sriracha mayo and a sprinkle of smoked paprika
Your choice of bread/bagel/muffin to serve.
Method
Add a splash of oil to a frying pan and crumble in the tofu for 5 minutes breaking it down until it resembles the look of scrambled egg
Now add the turmeric and a splash of plant milk and mix together.
Serve on a toasted bagel or muffin with any extras you fancy too.
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)