Ooey Gooey Baked Oats
Course: Breakfast Servings: 1
Prep time: 5 min Cook time: 10 min
Difficulty level: Easy
VEGAN
GLUTEN FREE
NATURALLY SWEETENED
Author: Jennifer Sargison
This breakfast is so indulgent it feels like a real treat! It’s actually really healthy and very tasty, especially if you hold back on the sugary drizzle (leave that for the weekend)
It’s also 100% vegan and gluten free (if you choose GF oats)
The oats become very cake like and the middle is very gooey, it’s a little like a lava cake..and the best part of vegan baking is that you can enjoy it very ooey gooey.
I really hope you enjoy this recipe x
Top Tip
Make this super indulgent serve with some vegan ice-cream for a delicious pudding swap
Ingredients
Oats
3/4 cup plant milk
1/2 cup oat flour (make your own by whizzing up oats in a high speed blender until a fine powder is formed)
1 tbsp cacao flour
1 tsp flax seed
1/2 Love Vegan bar cut into small chunks
pinch salt
Middle
1 tbsp vegan cream cheese
1 tbsp almond nut-butter
1 tsp liquid sweetener (maple/agave/fruit syrup)
Method
Pre-heat the oven to 180C
Combine all of the oat ingredients together in a small bowl and leave to one side
Mix the middle ingredients in another bowl and mix until combined (Top Tip; Leave the cream cheese out of the fridge to allow it to settle at room temperature to ensure no lumps)
Add half the oat mixture to an oven proof bowl
Add the middle nutty filling
Cover the middle with the remaining oat mixture
Add an optional few chunk of the Love Vegan bar to top
Bake for 10 mins for a gooey middle (my fave) or 15 mins for a thicker consistancy
Serve warm on it’s own or top with a drizzle of date syrup, nuts, seeds, goji berries and tiny chunks of the remaining Love Vegan bar. (Or add your own favourites)
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)