Overnight Caramel, Chia and Cherry Pot
Course: BreakfastServings: 2-4
Prep time: 5min
Cook time: Overnight to thicken up
Difficulty level: Easy
VEGAN
***FEATURING OUR LOVE VEGAN BAR ***
Author: Jennifer Sargison
I LOVE this breakfast pot. It’s not only easy to make but it tastes so good too.
The combination of the chia and oats work so well together and the added texture and flavour coming from the caramel and peanut love vegan bars tops it all off nicely.
Ingredients
1/4 cup cacao powder
4 tbsp maple syrup
1 1/2 cups plant based milk
1/4 cup chia seed
1/4 cup oats
1 cup frozen or fresh cherries or berries of your choice, chopped into small chunks if needed
To top
1 love vegan caramel bar
Seasonal berries
Method
Mix the cacao and maple syrup in a small bowl until you have a thick paste
Ad the plant milk and whisk until smooth
Add the chia seeds and oats and mix
Stir in the cherries/berries
Cover the bowl and pop it in the fridge to set overnight.
In the morning
Remove the chia and oat mixture from the fridge and add a touch more milk if it’s too thick (I like mine quite thick)
Add the chia and oat combo to a bowl/jar
Sprinkle on 1/4 love vegan bar and a couple of cherries or whatever fruit you have/is in season
Leftovers will keep in the fridge for a couple of days in an airtight container
Click button to order your bars
You need me…
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)