Biscoff Rocky Roads
Course: Sweet Treats Servings: 16
Prep time: 10 min
Cook time: setting time a couple of hours at least
Difficulty level: Easy
VEGAN
GLUTEN FREE
Author: Jennifer Sargison
When you really need a sweet treat then these will do just the job. I make these every now and then for a treat and they honestly are gone is no time at all. They are quite dangerously addictive!
Great for parties or to take to family and friends for special occasions and get togethers, they are also great for picnics and lunch boxes. If you love the caramel tones of the classic Lotus Biscoff biscuit then you are going to LOVE these.
Ingredients
100g Lotus Biscoff biscuits
70g vegan butter
3 tbsp golden syrup
100g vegan chocolate (70% cacao works best)
50g vegan mini marshmallows
Note - I used the M&S vegan marshmallows which are too large, I simply chopped each marshmallow into quarters and used them, it gets a bit sticky but vegan mini marshmallow are harder to find than regular ones so if you can’t get the mini then just chop the regular size ones.
Method
Place the biscuits into a reusable bag and bash them with a rolling pin until you have a range of sizes from crumbs to the size of a 10p piece. Place them to one side
Place the butter, chocolate and golden syrup into a small pan and very gently heat until everything has melted and then stir well to combine it all together.
Add the broken biscuits to the pan and stir
Add the marshmallow and stir again, until everything is covered with the chocolate sauce.
Press the mixture to the lined tin and place in the fridge for at least a few hours but ideally over night so it can set completely. You ar then ready to slice and enjoy
To make your rocky roads extra indulgent why not drizzle the top with some melted biscoff spread and a sprinkling of broken biscoff biscuits?
Above I’ve made the rocky roads extra indulgent by adding a drizzle of smooth biscoff spread to the top with an additional layer of broken biscoff biscuits.
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)